You can delight in a wide variety of fresh and sustainable seafood choices in the UK, thanks to the industry's growing dedication to eco-friendly practices and strenuous quality assurance procedures. Numerous UK fisheries adopt sustainable methods, and suppliers focus on freshness and quality to satisfy high standards.Although specific fishing meth

You'll discover that clams have been a staple in British cuisine for centuries, with proof of shellfish event dating back to prehistoric times along the British coast. From middle ages times to today day, clams have been a valued ingredient in conventional meals like soups and stews.Today, British chefs are putting their own twist on mollusk meals,